Texas Vegetable Gardening

 Texas vegetable gardening season depends on the region and climate of the state. Generally, the growing season in Texas spans from January 1st to October 15th, but these dates can vary. For example, the beginning of the planting period may not start until mid-April, and its end can fall between October 15th and December 31st1

Some of the vegetables that can be grown in Texas are beets, broccoli, cabbage, carrots, cauliflower, collard, cucumber, eggplant, garlic, green beans, lettuce, onion, parsley, pepper, radish, spinach, squash, tomato, and watermelon2 However, different vegetables have different planting and harvesting times, depending on the season and the region. For example, beets can be planted from August to October in North Texas, but from September to December in South Texas3